Pazzo Pomodoro Menu
SFIZI - Appetizers
TUSCAN STYLE FLATBREAD
US$12.00
GARLIC BREAD
US$11.00
BOCCONCINI DI SALSICCIA
Sausage bites w/ parmesan cheese, onions and marinara sauce
US$15.00
ARANCINI
Saffron risotto balls with caciocavallo cheese, mozzarella, peas & meat sauce
US$13.00
MOZZARELLA IN CARROZZA
Pan fried buffalo mozzarella w/ garlic-anchovy sauce or spicy tomato sauce
US$11.00
COZZE ALLA NAPOLETANA*
Prince Edward Island mussels steamed in white wine, chopped tomatoes & garlic rubbed crostini. House specialty, gluten free without crostini
US$19.00
CALAMARI FRITTI O ALLA GRIGLIA*
Fried calamari w/ spicy tomato sauce or grilled w/ arugula. Gluten free when grilled only
US$19.00
POLPETTE CON RICOTTA*
A bowl of small Sicilian style meatballs, sauce & ricotta cheese
US$16.00
MELANZANE PARMIGIANA
Classic Italian eggplant parmesan
US$15.00
CRUDO DI TONNO ALLA TARTARA
Italian style tuna tartare served w/ avocado & mixed greens
US$19.00
INSALATIERA - Salad lady
INSALATA DI CESARE
Classic Caesar salad. Gluten free without croutons
US$12.00
INSALATA DELLA CASA
Mixed greens w/ balsamic vinaigrette dressing
US$11.00
INSALATA CAPRESE
Fresh mozzarella, vine ripe tomatoes, fresh basil & extra virgin olive oil w/ balsamic reduction
US$15.00
INSALATA PAZZO POMODORO
Boston Bibb salad w/ eggs, avocado, sliced tomatoes, olives, sweet onions & mozzarella cheese w/ balsamic vinaigrette
US$17.00
INSALATA GRECA
Tomatoes, green peppers, Kalamata olives, onions and feta cheese with red wine vinegar & EVOO
US$15.00
INSALATA DI BIETOLE
Beets, goat cheese, baby arugula w/ a balsamic vinaigrette
US$16.00
PAZZO ANTIPASTO
ASSAGGI DI PROSCIUTTI E FORMAGGI
Prosciutto ham and cheese
US$16.00
CARPACCIO DI MANZO*
Thinly sliced beef, extra virgin olive oil, arugula & grana padano
US$17.00
BURRATA
Soft centered buffalo milk mozzarella cheese, roasted red peppers, greens, EVOO & balsamic vinegar
US$16.00
ANTIPASTO
A tasting selection of veggies, meats and cheeses (varies)
US$23.00
DAL PASTAIO - The Pastamaker
CAPELLINI AL POMODORO
Angel hair pasta w/ San Marzano tomato sauce
US$16.00
AGNOLOTTI CARMELA
Homemade agnolotti filled with spinach & ricotta in a mascarpone sauce
US$22.00
PENNE AL SALMONE AFFUMICATO
Penne and smoked salmon in a light cream sauce w/ sun dried tomatoes
US$25.00
GNOCCHI SORRENTINA
Fresh potato dumplings pasta sautéed w/ tomato sauce and mozzarella
US$23.00
VERMICELLI CON VONGOLE O COZZE*
Vermicelli with choice of baby clams or mussels served in a white wine or red sauce
US$25.00
BUCATINI ALL' AMATRICIANA
Hollow pasta noodles, guanciale, onion & garlic in a spicy red sauce
US$22.00
RAVIOLI DI ZUCCA E CAPRINO
Ravioli stuffed with butternut squash and goat cheese in a butter and sage sauce, crumbled amaretti cookies
US$22.00
PAPPARDELLE ALLA BOLOGNESE
Pappardelle pasta in a meat ragù
US$24.00
RAVIOLI DI CARNE
Handmade meat ravioli with tomato sauce
US$22.00
CAVATELLI DI RICOTTA AL RAGÙ DI SALSICCIA E FRIARIELLI
Fresh ricotta cavatelli with sausage and rapini ragù
US$23.00
LASAGNA VEGETARIANA
Homemade spinach lasagna w/ baby artichokes, spinach, wild mushrooms and béchamel cream sauce
US$22.00
LASAGNA ALLA PARTENOPEA
Homemade meat lasagna, tomato, basil, sliced eggs, meatballs and soppressata
US$23.00
RIGATONI ALLA NORMA
Short tube pasta with eggplant in tomato sauce w/ dry aged ricotta
US$22.00
CHEF’S SIGNATURE DISHES
FETTUCCINE GAMBERI E PESTO*
Fresh pasta with shrimp and pesto
US$29.00
PETTO DI POLLO ALLA FIORENTINA
Chicken breast stuffed with spinach, prosciutto cotto, smoked mozzarella, mushrooms & roasted peppers served with parmesan risotto
US$28.00
ZUPPA DI PESCE DELLA COSTIERA AMALFITANA*
PEI mussels, clams, fish, calamari & shrimp stew, garlic rubbed crostini
US$34.00
AGNELLO IN CROSTA DI PISTACCHIO*
Sicilian lamb chops crusted w/ pistachios served with a Madeira wine reduction. Served with parmesan risotto
US$42.00
MELANZANE PARMIGIANA E CAPELLINI
Sautéed eggplant with capellini in a San Marzano tomato sauce
US$26.00
INVOLTINI DI VITELLO
Veal stuffed w/ prosciutto, fontina cheese, mushrooms in a marsala wine sauce, served with spaghetti
US$32.00
DAL PESCIVENDOLO - FISHERMAN
MERLUZZO ALLA NAPOLETANA*
Filet of cod with olives, capers & tomato sauce. Served with linguini
US$30.00
GAMBERONI AL SUGHERELLO*
Grilled herb crusted jumbo shrimp served w/ spicy tomato sauce. Served with capellini aglio e olio
US$30.00
TROTA DI FIUME*
Pan seared fresh rainbow trout topped w/ cherry tomatoes, shrimp and lobster sauce
US$29.00
PESCE SPADA ALLA GHIOTTA*
Mediterranean herb crusted swordfish steak sautéed w/ celery, onions, pine nuts, carrots, raisins & white wine. A traditional Sicilian specialty
US$34.00
SALMONE AL LIMONCELLO AMALFITANO*
Pan seared salmon with Amalfi Coast limoncello sauce
US$29.00
DAL MACELLAIO - BUTCHER
POLLO AL MARSALA*
Classic chicken filets served in a marsala mushroom sauce. Served with spaghetti
US$24.00
PETTO DI POLLO ALLA SORRENTINA
Chicken breast sautéed w/ mozzarella, parmesan cheese, chopped San Marzano tomatoes, wine and fresh basil. Served with spaghetti
US$24.00
CONTROFILETTO DI MANZO*
Grilled New York strip marinated in a rosemary garlic olive oil. Served with parmesan risotto
US$42.00
PICCATA DI VITELLO
Veal scallopine with a white wine, lemon, butter sauce w/ capers. Served with spaghetti
US$32.00
SALTIMBOCCA
Roman style veal scallopine with prosciutto, sage and spaghetti aglio e olio
US$32.00
TEGAMINO DI POLPETTE
Our special handmade Neapolitan meatballs with polenta and parmesan cheese
US$24.00
DAL PIZZAIOLO - Pizza Maker
MARGHERITA
This Neapolitan classic features our made from scratch tomato sauce with fresh mozzarella & basil
US$16.00
REGINELLA
Buffalo mozzarella, San Marzano tomatoes, fresh garlic & basil
US$17.00
QUATTRO STAGIONI
Prosciutto cotto, artichokes, mushrooms, black olives, fresh mozzarella & tomato sauce
US$18.00
A PICCIRELLA
Italian ham, pineapple, fresh mozzarella & cherry tomatoes
US$18.00
PIZZA VEGETARIANA
Grilled eggplant, artichokes, mushrooms, black olives, mozzarella & tomato sauce
US$19.00
DUCATI
Pepperoni, roasted bell peppers, peperoncini, fresh mozzarella & tomato sauce
US$19.00
PULCINELLA
Italian sausage, smoked mozzarella & broccoli rabe
US$17.00
ANEMA E CORE
Prosciutto, arugula, cherry tomatoes, fresh mozzarella & parmesan cheese
US$18.00
CAPRICCIOSA CLASSICA
Cooked Italian ham, mushrooms, black olives, fresh mozzarella & tomato sauce
US$18.00
QUATTRO FORMAGGI
Fontina, parmesan, sweet gorgonzola, mozzarella seasoned with garlic & rosemary
US$17.00
CAPICOLLO PICCANTE
Hot capicola, mushrooms, fresh mozzarella & tomato sauce
US$17.00
PIZZA BIANCA
Fontina, EVOO, garlic and hint of mozzarella
US$15.00
If you’re curious about what to order, the Pazzo Pomodoro Menu makes it easy to dive right in. Tucked away at 19825 Belmont Chase Dr in Ashburn, this spot leans into classic Italian comfort with a lively, welcoming twist. The first thing you’ll notice is how much variety there is-crispy wood-fired pizzas with blistered crusts, hearty pasta dishes coated in rich, slow-simmered sauces, and fresh salads that don’t feel like an afterthought.
Then there are the starters, perfect for sharing while you decide between a creamy fettuccine and a slice of Margherita straight from the oven. You can keep it simple with familiar favorites, or branch out with something layered in bold garlic, basil, and olive oil flavors. Everything feels thoughtfully put together, like it’s meant to be enjoyed slowly with good company. Whether you’re stopping by for a casual weeknight dinner or a relaxed weekend meal, the options here give you plenty of reasons to linger over every bite.